Malai Kofta
$16.00
Paneer and mixed vegetable balls simmer in an aromatic sauce.
“Extremely good food. We ordered goat roghan josh , and malai kofta curry. Both were plentiful and very tasty . Highly recommend this restaurant!”
Vegetarian Curries
Vegetable Korma
$16.00
Garden vegetables simmered in a creamy sauce.
“The food is delicious. I am so happy to find a good Indian place! Try the vegetable korma. You won’t regret it.”
Palak Paneer
$17.00
Paneer cheese cubes are served in a savory spinach curry.
“Wow, fantastic food at affordable prices here at Aroma Indian Kitchen. It’s my 3rd time eating at this fine establishment. Everything is clean and the attendants provide top-notch service with a smile. The buffet is outstanding, with fragrant curries, meats, veggies, fruits, and freshly made naan! I also tried the lamb vindaloo (spicy) and it was exceptional. Highly recommend!”
Aloo Mutter
$15.00
Potato cubes and green peas simmer in an onion-based curry sauce.
“I ordered the aloo mutur. The flavor was amazing. Amazingly full of flavor. No skimping. Perfect.”
Chicken
Chicken Tikka Masala
$18.00
Clay-oven-roasted chicken breast sits in creamy onion-tomato sauce.
“Don't let the new name fool you. Seriously the best Indian food in the valley. The head chef is a great dude who loves what he does! Chicken Tikka masala is fantastic. The marinated chicken with the sauce is outstanding. Not to mention the portions are worth the money spent”
Butter Chicken
$18.00
Clay-oven-roasted chicken is cooked in a creamy, tomato-based sauce.
“Great food with great service. The best Pakora I ever had. The chicken tikka masala, lamb biryani, and butter chicken are all amazing. Can’t wait to go back to try some more menu items.”
Chicken Vindaloo
$17.00
Chicken cubes and potatoes in a hot, tangy Goan-style sauce.
“We had the most amazing Chicken Vindaloo . Their Malai Kofta and Paneer tikka masala is to die for . Their Chef is Amazing ! This is the best place for Indian food in Los Angeles. we usually prefer Indian food and have tried mostly all places in LA, I am definitely vouching for taste, and their customer service. A 40 minute drive to get the best food in town, totally worth it :-)”
Delhi Style Chicken Makhani
$19.00
Clay-oven roasted bone-in chicken simmers in silky makhani sauce.
“Probably some of the best food I’ve had in a while. Chef recommended the Vegetable Pakora and that was absolutely amazing. Crunchy, yet packed with flavor. I then ordered the Lamb Vindaloo and Delhi style chicken which both were phenomenal. The lamb in particular was juicy and flavorful… something that trust me is a rarity in northern Indian cuisine. The chicken was fall off the bone “Tendernism” levels of good. Man… the flavor is immaculate.”
Lamb and Goat Curries
Lamb Tikka Masala
$19.00
Lamb cubes simmered in a creamy onion-and-tomato sauce.
“One of our favorite go-to spots for dinner and catering! Our family loves this restaurant as well as the management - truly some of the kindest, most hardworking folks we know. The food is delicious - highly recommend their gobi manchurian, shahi paneer and curries. Can’t go wrong!”
Goat Curry
$18.00
Bone-in goat in a mildly spiced onion-tomato gravy.
“My husband and I stopped for lunch on a weekday and were very impressed with the lunch buffet! A wide variety of dishes (and each one was delicious) - my favorite was the chicken tikka masala, while my husband favored the goat curry, but you can’t go wrong with any of the dishes! The wait staff were incredibly helpful, and there were Bollywood scenes on in the background, giving a fun atmosphere. Highly recommend if you’re craving Indian food!”
Lamb Curry
$18.00
Boneless lamb chunks simmer in a mildly spiced onion-tomato gravy.
Lamb Coconut Basil Curry
$19.00
Lamb simmers in coconut-based gravy infused with fresh basil.
