Explore the full curry menu at AROMA INDIAN KITCHEN, serving Chatsworth, CA with convenient pickup, dine-in, and delivery options.
Order onlineChicken Tikka Masala
$18.00
Roasted boneless chicken breast comes in a rich, creamy onion-tomato sauce.
“Don't let the new name fool you. Seriously the best Indian food in the valley. The head chef is a great dude who loves what he does! Chicken Tikka masala is fantastic. The marinated chicken with the sauce is outstanding. Not to mention the portions are worth the money spent”
Goat Curry
$18.00
Bone-in goat simmered in mildly spiced onion-tomato gravy.
“The food exceeded my expectations and the Manager, Prakash was incredibly professional. Their Goat Curry and Chicken Biryani are to die for! I would love to be here every week for their buffet”
Malai Kofta
$16.00
Paneer and vegetable balls simmered in an aromatic sauce.
“Extremely good food. We ordered goat roghan josh , and malai kofta curry. Both were plentiful and very tasty . Highly recommend this restaurant!”
AROMA INDIAN KITCHEN in Chatsworth, CA offers a wide-ranging curry selection, from bold meat dishes to vibrant vegetarian options that span classic and regional Indian styles.
Standout choices include Butter Chicken, Chicken Tikka Masala, Lamb Rogan Josh, Lamb Tikka Masala, Saag Paneer, and Dal Makhani, each bringing distinct flavors to the curry lineup.
Visit AROMA INDIAN KITCHEN in Chatsworth, CA to enjoy your favorites in person, or take advantage of dine-in, pickup, and delivery to savor every curry right where you are.
Aloo Mutter
$15.00
Potato cubes and green peas cooked in onion-based sauce.
“I ordered the aloo mutur. The flavor was amazing. Amazingly full of flavor. No skimping. Perfect.”
Baghara Baingan
$15.00
Baby eggplant simmers in onion-tamarind gravy with peanut and sesame.
“Fantastic Indian food in the area. Very authentic and the service was terrific. Their awesome mixed grill comes with all meats and fish. The kulchas are crispy and buttery. The goat curry is delicious, and the baigan curry is also fantastic. 10/10”
Butter Chicken
$18.00
Clay-oven roasted chicken simmered in creamy tomato sauce.
“Great food with great service. The best Pakora I ever had. The chicken tikka masala, lamb biryani, and butter chicken are all amazing. Can’t wait to go back to try some more menu items.”
Chicken Vindaloo
$17.00
Boneless chicken and potatoes simmer in a hot, tangy Goan-style sauce.
“We had the most amazing Chicken Vindaloo . Their Malai Kofta and Paneer tikka masala is to die for . Their Chef is Amazing ! This is the best place for Indian food in Los Angeles. we usually prefer Indian food and have tried mostly all places in LA, I am definitely vouching for taste, and their customer service. A 40 minute drive to get the best food in town, totally worth it :-)”
Dal Makhani
$15.00
Slow-cooked black lentils finished with delicate spices and cream.
“Honestly the best naan I’ve had in LA! Really enjoyed the mix tandoori platter, daal makhani, butter chicken, and tandoori chicken. All the food was delicious! And the menu has something for everyone’s liking - street food, Punjabi, South Indian, Nepalese, and more. This place is definitely one of the best in LA for your Indian food fix.”
Delhi Style Chicken Makhani
$19.00
Clay-oven roasted bone-in chicken simmered in silky makhani sauce.
“Probably some of the best food I’ve had in a while. Chef recommended the Vegetable Pakora and that was absolutely amazing. Crunchy, yet packed with flavor. I then ordered the Lamb Vindaloo and Delhi style chicken which both were phenomenal. The lamb in particular was juicy and flavorful… something that trust me is a rarity in northern Indian cuisine. The chicken was fall off the bone “Tendernism” levels of good. Man… the flavor is immaculate.”
Mutter Paneer
$17.00
Paneer cheese cubes simmered in a creamy tomato-based sauce.
“One of the best Indian buffet restaurants experienced in San Fernando Valley. Service was very gracious and helpful, and the food was hot and wholesome. Plenty to choose from, where I enjoyed a plate of dal makhani, saag paneer, pakora, chicken tikka masala, matar paneer, curry chicken, and samosa over rice. But the crowning achievement was in the dessert section with gulab jamun served hot, which has never been seen anywhere else. It was absolutely perfect! Many thanks to the owners and the cooks for an excellent experience!”
Shahi Paneer
$18.00
Paneer cheese triangles cooked in an aromatic yellow sauce.
“The food is incredible under new management the chef is doing very well. Highly recommend trust me you won’t be disappointed butter chicken and Shahi paneer is recommended with garlic naan”
Vegetable Korma
$16.00
Garden vegetables simmered in a rich, creamy sauce.
“The buffet options were incredible flavorful. The goat curry was one of my favorites together with the vegetable korma. The employees were attentive, professional, friendly, and welcoming.”
Aloo Gobhi
$15.00
Cauliflower and potatoes cooked with onion, tomato, herbs, and spices.
Basil Vegetable Coconut Curry
$16.00
Garden vegetables simmer in coconut milk with fresh basil and spices.
Bhindi Masala
$15.00
Okra tossed with onion, tomato, garlic, and ginger.
Cashew And Corn Curry
$17.00
Cashews and corn cooked in creamy onion-tomato sauce.
Chana Masala
$15.00
Chickpeas simmer with herbs and spices in this savory curry.
Chicken Achari
$17.00
Chicken thigh curry gets tangy flavor from traditional pickling spices.
Chicken Basil Coconut Curry
$18.00
Chicken thigh cubes simmer in coconut milk infused with fresh basil.
Chicken Curry
$17.00
Boneless chicken thigh simmered in mildly spiced onion-tomato gravy.
Chicken Korma
$18.00
Boneless chicken thighs simmer in a smooth, mildly spiced cream sauce.
Chicken Saag
$17.00
Boneless chicken thigh simmered in fresh spinach purée and herbs.
Egg Curry
$15.00
Hard-boiled eggs simmered in fragrant aromatic gravy.
Gurkha Chicken Curry
$18.00
Bone-in rooster chicken is cooked in a Nepalese-style curry.
Kadhai Paneer
$17.00
Paneer cubes sautéed with peppers and onion in lightly spiced gravy.
Lamb Coconut Basil Curry
$19.00
Lamb simmers in coconut gravy infused with fresh basil.
Lamb Curry
$18.00
Boneless lamb chunks simmered in mildly spiced onion-tomato gravy.
Lamb Karahi
$18.00
Boneless lamb simmers with onions, peppers, and karahi spices.
Lamb Korma
$18.00
Lamb Korma is lamb cubes gently simmered in mild white gravy.
Lamb Rogan Josh
$18.00
Lamb simmered with freshly ground Kashmiri spices.
Lamb Tikka Masala
$19.00
Tender lamb cubes simmered in creamy onion-tomato sauce.
Lamb Vindaloo
$18.00
Tender lamb cubes in a tangy, spicy Goan vindaloo sauce.
Palak Paneer
$17.00
Paneer cheese cooked in a creamy spinach gravy with Indian spices.
Paneer Bhurji
$18.00
Grated paneer is cooked in a rich, seasoned gravy.
Paneer Makhani
$17.00
Homemade cheese cubes cooked in a creamy tomato-based sauce.
Paneer Masala
$17.00
Paneer cheese cubes simmered in a creamy onion-and-tomato sauce.
Phool Makhana
$17.00
Lotus seeds cooked in a chef's special savory gravy.
Punjabi Balti Chicken
$17.00
Chicken thigh simmered in aromatic gravy with yogurt and ghee.
Saag Paneer
$16.00
Spinach and cottage cheese cooked in a traditional Punjabi style.
Vegetable Masala
$15.00
Mixed vegetables simmered in rich onion-tomato gravy with spices.
Vegetable Saag
$16.00
Mixed vegetables in creamy spinach gravy with aromatic Indian spices.
Yellow Dal Tadka
$15.00
Yellow Dal Tadka combines yellow lentils, garlic, ginger, and cilantro.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
