AROMA INDIAN KITCHEN Menu

Paneer Pakora (GF)

Indian cottage cheese dipped in chickpea batter, deep-fried until crispy and served with chutneys.

Chicken Pakora (GF)

Tender chicken battered with chickpea flour, fried to perfection and served with chutneys.

Fish Pakora (GF)

Fish prepared in Punjabi-style batter, deep-fried and served with chutneys.

Mix Veg Pakora (GF, V)

Assorted vegetables dipped in chickpea and rice flour batter, fried and served with chutneys.

Vegetable Samosa (2pcs)

Crispy pastry filled with lightly spiced potatoes and peas.

Chicken Samosa (2 pcs)

Crispy pastry stuffed with spiced minced chicken and peas.

Aloo Tikki (GF, V) (2 pcs)

Bombay-style potato cutlets seasoned with spices and pan-fried until golden.

Baingan Bhaji

Marinated eggplant fritters fried until crispy and served with chutneys.

Veg Spring Roll

Crispy rolls filled with a flavorful vegetable mixture, served with Schezwan chutney.

Amritsari Fish Fry

Crispy fish marinated in aromatic Punjabi spices, ajwain, and lemon, fried to golden perfection and served with mint chutney

Samosa Chaat

Tangy and spicy combination of crunchy samosa, chickpeas, yogurt, and chutneys, garnished with fresh toppings.

Aloo Tikki Chaat

Crispy potato patties served with chickpeas, yogurt, and chutneys in a tangy chaat preparation.

Chole Bhature

Fried bhature served with spicy chole.

Chole Puri

Fried puri served with spicy chole

Chicken Tikka Chaat

Clay Oven cooked chicken breast chunks served with yogurt and chutneys

Pani Puri

Popular Indian street snack of crispy hollow puris filled with spiced potatoes and served with tangy flavored water.

Lentil Soup

Traditional lentil soup slow cooked with vegetables and garnished with cilantro.

Chicken Soup

Chicken and lentils slow cooked with herbs and garnished with fresh cilantro.

Mulligatawny Soup

Classic chicken-based broth with lentils, rice, herbs, and spices, garnished with cilantro.

Chicken Curry

Boneless chicken thigh cooked in a mildly spiced onion and tomato gravy.

Chicken Tikka Masala

Boneless chicken breast roasted in the clay oven and blended into a rich onion tomato creamy sauce.

Chicken Korma

Boneless chicken thigh simmered in a smooth, mildly spiced creamy white sauce.

Chicken Saag

Boneless chicken thigh cooked in fresh spinach purée with aromatic herbs.

Chicken Vindaloo

Boneless chicken cubes cooked Goan style in a hot and tangy sauce with potato cubes.

Chicken Basil Coconut Curry

Boneless chicken thigh cubes simmered in coconut milk infused with fresh basil.

Delhi Style Chicken Makhani

Clay‑oven roasted bone‑in chicken simmered in a super‑silky, aromatic makhani sauce.

Butter Chicken

Clay oven roasted chicken cooked in a rich, creamy tomato-based sauce.

Egg Curry

Hard‑boiled eggs cooked in a fragrant, aromatic gravy.

Egg Bhurji

Soft, spiced scrambled eggs prepared in the chef’s special gravy.

Chicken Karahi

Boneless chicken thigh sautéed with green bell peppers, onions, and the chef’s secret sauce.

Malai Methi Chicken

A Mughlai‑style preparation of chicken cubes and fresh methi leaves simmered in a luxurious white gravy.

Punjabi Balti Chicken

Chicken thigh in aromatic gravy, yogurt, and ghee

Chicken Achari

A tangy, flavorful curry made with chicken thigh meat and traditional pickling spices.

Lamb Curry

Boneless lamb chunks cooked in a mildly spiced onion tomato gravy.

Lamb Tikka Masala

Tender lamb cubes simmered in a rich, creamy onion tomato sauce.

Lamb Karahi

Boneless lamb cooked with onions, bell peppers, and special karahi spices.

Lamb Korma

Lamb cubes gently simmered in a smooth, mildly spiced white gravy.

Lamb Vindaloo

Lamb cubes cooked Goan style in a tangy, spicy vindaloo sauce.

Lamb Rogan Josh

Lamb simmered in freshly ground Kashmiri spices for deep, aromatic flavor.

Goat Curry

Bone in goat prepared in a mildly spiced onion tomato gravy, Bihari style.

Lamb Coconut Basil Curry

Lamb cooked in a coconut-based gravy infused with fresh basil.

Goat Sukka

Bone-in goat cubes in Andhra-style dry masala

Nepali Style Goat Curry

Goat cubes cooked in onion, tomato, and freshly ground Nepalese spices.

Lamb Sukka

Bone in lamb cubes cooked in traditional Andhra style dry masala.

Paneer Tikka

Homemade paneer cubes marinated in Indian herbs and grilled in the clay oven.

Chicken Tikka

Boneless chicken marinated in traditional Indian spices and roasted in the clay oven.

Chicken Malai Kabab

Tender boneless chicken marinated in an aromatic white sauce and roasted in the clay oven.

Tandoori Chicken

Chicken leg quarter marinated in house spices and cooked to perfection in the clay oven.

Lamb Boti Kebab

Boneless lamb marinated in yogurt and spices, cooked in the clay oven.

Tandoori Fish

Mahi mahi cubes marinated with spices and roasted in the clay oven.

Tandoori Shrimp

Shrimp marinated in a blend of spices and cooked in the clay oven.

Rack of Lamb

Lamb ribs marinated in aromatic spices and roasted in the clay oven.

Lamb Seekh Kebab

Minced lamb seasoned with spices and cooked in the clay oven.

Mixed Grill Platter

Chicken Tandoori, Lamb, Shrimp, Seekh Kebab, Chicken Tikka served in sizzling plate.

Momos

Dumpling filled with ground chicken, onion, garlic, ginger, and Nepalese spices

Jhol Momo

Steamed dumplings dipped into chef special soup

Chicken Choila

Spiced grilled chicken marinated with freshly ground spices

Chicken Sekuwa

Spiced grilled chicken cubes

Gurkha Chicken Curry

Rooster chicken bone-in cooked in Nepalese style

Nepali Thali Chicken

Chicken bone-in curry, mustard leaf, black lentil, veg of the day, rice, achar, and salad

Nepali Thali Veg

Black lentil, mustard leaf, pickle, veg of the day, rice, salad, papad

Nepali Thali Goat

Goat curry, black daal, mustard leaf, rice, veg of the day, salad

Chicken Momo

Dumpling filled with ground chicken, onion, garlic, ginger, and aromatic Nepalese spices.

Chicken Sukha

Boneless chicken stir-fried with aromatic spices, curry leaves, and herbs.

Chicken Thupka

Traditional Himalayan noodle soup with tender chicken, fresh vegetables, and aromatic spices.

Fish Thupka

Traditional Himalayan noodle soup with tender fish, fresh vegetables, and flavorful broth.

Veg Momo (Vegan)

Steamed dumplings stuffed with fresh vegetables, herbs, and aromatic spices

Veg Thupka (Vegan)

Traditional Himalayan noodle soup with fresh vegetables in a flavorful vegan broth.

Vegetable Korma

Garden vegetables cooked in creamy sauce.

Dal Makhani

Slow cooked, delicately spiced creamed black lentils.

Malai Kofta

Paneer and mixed vegetable balls cooked in aromatic sauce.

Saag Paneer

Spinach and cottage cheese cooked in traditional Punjabi style.

Mutter Paneer

Homemade cheese cubes cooked in tomato based creamy sauce.

Paneer Masala

Homemade cheese cubes cooked in onion tomato creamy sauce.

Paneer Makhani

Homemade cheese cubes cooked in a tomato-based creamy sauce.

Shahi Paneer

Homemade cheese triangle cooked in aromatic yellow sauce (Chef’s signature).

Kadhai Paneer

Homemade cheese cubes sautéed with bell peppers and onion in a lightly spiced gravy.

Cashew And Corn Curry

Cashew and corn cooked in an onion and tomato-based creamy sauce.

Paneer Bhurji

Grated paneer cooked in the chef’s special gravy.

Phool Makhana

Lotus seeds cooked in the chef’s special gravy.

Aloo Bodi Tama

A traditional Nepali curry made with tender potatoes, sun-dried lentil dumplings (bodi), and bamboo shoots (tama), slow cooked with aromatic herbs and spices.

Vegetable Masala

Fresh mixed vegetables cooked in a rich onion-tomato gravy with aromatic Indian spices.

Vegetable Saag

Fresh mixed vegetables cooked in a creamy spinach gravy with aromatic Indian spices.

Aloo Gobhi

Fresh cauliflower and potatoes cooked in onion, tomatoes, herbs, and spices.

Aloo Jeera

Potato cubes loaded with cumin and herbs.

Aloo Mutter

Potato cubes and green peas cooked in onion-based sauce.

Baingan Bharta

Fire roasted and mashed eggplant cooked in only tomato and spices.

Basil Vegetable Coconut Curry

Garden vegetables cooked in coconut milk, basil, and spices.

Bhindi Masala

Okra tossed into onion and tomatoes with garlic and ginger.

Chana Masala

Garbanzo beans cooked with special herbs and spices.

Yellow Dal Tadka

Mix of yellow lentils cooked with garlic, ginger, onion, garnished with cilantro.

Baghara Baingan

Baby eggplant simmered with roasted peanut and sesame seed in onion and tamarind gravy.

Chili Paneer

Homemade paneer cubes sautéed with onions and bell peppers in a flavorful sauce.

Gobi (Cauliflower) Manchurian

Crispy cauliflower florets fried and tossed in aromatic sauce with onions and bell peppers.

Chicken Manchurian

Fried boneless chicken tossed in special Manchurian sauce and garnished with spring onions.

Veg Fried Rice

Steamed rice sautéed with assorted vegetables.

Shrimp Fried Rice

Steamed rice sautéed with shrimp, eggs, and assorted vegetables.

Egg Fried Rice

Steamed rice sautéed with eggs and assorted vegetables.

Vegetable Chowmein

Boiled noodles sautéed with assorted vegetables.

Egg Chowmein

Boiled noodles sautéed with eggs and mixed vegetables.

Garlic Tofu

Deep-fried tofu cubes tossed in aromatic garlic sauce with onions and bell peppers.

Veg Ball Manchurian

Vegetable dumplings tossed in a savory Manchurian sauce.

Chili Chicken

Chicken cubes sautéed with onions and bell peppers in aromatic Indo-Chinese sauce.

Paneer Noodles

Boiled noodles sautéed with paneer and mixed vegetables

Chicken Chowmein

Boiled noodles sautéed with chicken, eggs, and assorted vegetables

Chicken Fried Rice

Steamed rice sautéed with chicken, eggs, and mixed vegetables.

Vegetable Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

Egg Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with hard-boiled eggs and traditional spices.

Chicken Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

Lamb Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with lamb cubes and traditional spices.

Shrimp Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with shrimp and traditional spices.

Goat Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow-cooked with bone-in goat and traditional spices.

Fish Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with fish cubes and traditional spices.

Paneer Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with paneer cubes and traditional spices.

Steamed Basmati Rice

Fluffy long grain basmati rice.

Jeera Rice

Indian Basmati Rice cooked with cashew and cumin seed.

Peas Pulav

Indian Basmati Rice cooked with peas and cashew.

Vegetable Pulav

Indian Basmati Rice cooked with garden vegetables with cashew.

Tamarind Rice

Indian Basmati Rice cooked with tamarind paste (contains peanuts and sesame seed).

Paneer Tikka Roll

Marinated paneer pieces rolled in flatbread with fresh vegetables and flavorful sauces.

Chicken Tikka Roll

Tandoori chicken pieces wrapped in flatbread with onions, bell peppers, and house sauces.

Lamb Seekh Roll

Minced lamb seekh kebab grilled and rolled in flatbread with onions and bell peppers.

Naan

Soft and puffy, leavened bread with butter.

Garlic Naan

Soft leavened bread topped with garlic.

Garlic Cheese Naan

Soft leavened bread stuffed with cheese and topped with garlic.

Cheese Naan

Soft leavened bread stuffed with cheese.

Tandoori Roti

Whole wheat bread cooked in clay oven.

Lachha Paratha

Multi layered whole wheat paratha cooked on griddle.

Onion Kulcha

Kulcha bread stuffed with seasoned onions

Sweet Naan

Stuffed with cashew, almond, coconut powder, fennel seed

Plain Paratha

Layered whole-wheat flatbread

Amritsari Kulcha

Stuffed kulcha bread cooked with Amritsari spices.

Paneer Kulcha

Kulcha stuffed with seasoned paneer

Gobi Paratha

Whole-wheat paratha stuffed with spiced cauliflower

Paneer Paratha

Whole-wheat paratha stuffed with seasoned paneer

Aloo Paratha

Whole-wheat paratha stuffed with spiced potatoes

Onion Paratha

Whole-wheat paratha stuffed with seasoned onions

Mix Paratha

Whole-wheat paratha stuffed with mixed vegetables

Aloo Naan

Tandoor-baked naan stuffed with seasoned potatoes and aromatic spices.

Batura

Soft, fluffy deep-fried Indian bread.

Tandoori Paratha

Whole wheat flatbread baked in the tandoor, crispy on the outside and soft inside.

Plain Yogurt

Fresh homemade yogurt.

Raita

Yogurt mixed with cucumber and spices.

Mixed Pickle

Traditional Indian mixed pickles.

Mango Chutney

Sweet and tangy mango relish.

Papadum

Crispy lentil wafers.

Achar

Traditional mixed pickle made with vegetables, herbs, and aromatic spices.

Soft Drinks

Coke, Diet coke, Sprite, Ginger Ale, Unsweetened Iced Tea.

Chai Tea

Traditional Indian spiced tea brewed with black tea, milk, and aromatic spices.

Madras Coffee

Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, smooth, and aromatic flavor.

Mango Lassi

A refreshing blend of sweet mango and creamy yogurt, served chilled.

Pineapple Lassi

A tropical yogurt drink blended with sweet pineapple for a smooth, refreshing taste.

Sweet Lassi

A classic chilled yogurt drink lightly sweetened and blended until smooth.

Salt Lassi

A savory yogurt drink lightly seasoned with salt for a refreshing, cooling flavor.

Gulab Jamun (2)

Donuts made from milk and served warm in sweet syrup.

Mango Kulfi

Homemade Indian ice cream made with milk and mango.

Malai Kulfi

Homemade ice cream made with milk and nuts.

Pista Kulfi

Homemade Indian ice cream made with milk and pistachios.

Rawa Kesari

Semolina, sugar and green cardamom garnished with cashew.

Achar

Traditional mixed pickle made with vegetables, herbs, and aromatic spices.

Aloo Gobhi

Fresh cauliflower and potatoes cooked in onion, tomatoes, herbs, and spices.

Aloo Jeera

Potato cubes loaded with cumin and herbs.

Aloo Mutter

Potato cubes and green peas cooked in onion-based sauce.

Aloo Naan

Tandoor-baked naan stuffed with seasoned potatoes and aromatic spices.

Aloo Tikki (GF, V) (2 pcs)

Bombay-style potato cutlets seasoned with spices and pan-fried until golden.

Aloo Tikki Chaat

Crispy potato patties served with chickpeas, yogurt, and chutneys in a tangy chaat preparation.

Baingan Bharta

Fire roasted and mashed eggplant cooked in only tomato and spices.

Baingan Bhaji

Marinated eggplant fritters fried until crispy and served with chutneys.

Basil Vegetable Coconut Curry

Garden vegetables cooked in coconut milk, basil, and spices.

Batura

Soft, fluffy deep-fried Indian bread.

Bhindi Masala

Okra tossed into onion and tomatoes with garlic and ginger.

Butter Chicken

Clay oven roasted chicken cooked in a rich, creamy tomato-based sauce.

Cashew And Corn Curry

Cashew and corn cooked in an onion and tomato-based creamy sauce.

Chai Tea

Traditional Indian spiced tea brewed with black tea, milk, and aromatic spices.

Chana Masala

Garbanzo beans cooked with special herbs and spices.

Cheese Naan

Soft leavened bread stuffed with cheese.

Chicken Basil Coconut Curry

Boneless chicken thigh cubes simmered in coconut milk infused with fresh basil.

Chicken Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

Chicken Korma

Boneless chicken thigh simmered in a smooth, mildly spiced creamy white sauce.

Chicken Malai Kabab

Tender boneless chicken marinated in an aromatic white sauce and roasted in the clay oven.

Chicken Manchurian

Fried boneless chicken tossed in special Manchurian sauce and garnished with spring onions.

Chicken Pakora (GF)

Tender chicken battered with chickpea flour, fried to perfection and served with chutneys.

Chicken Saag

Boneless chicken thigh cooked in fresh spinach purée with aromatic herbs.

Chicken Soup

Chicken and lentils slow cooked with herbs and garnished with fresh cilantro.

Chicken Tikka

Boneless chicken marinated in traditional Indian spices and roasted in the clay oven.

Chicken Tikka Masala

Boneless chicken breast roasted in the clay oven and blended into a rich onion tomato creamy sauce.

Chicken Vindaloo

Boneless chicken cubes cooked Goan style in a hot and tangy sauce with potato cubes.

Chili Chicken

Chicken cubes sautéed with onions and bell peppers in aromatic Indo-Chinese sauce.

Chili Paneer

Homemade paneer cubes sautéed with onions and bell peppers in a flavorful sauce.

Chicken Curry

Boneless chicken thigh cooked in a mildly spiced onion and tomato gravy.

Dal Makhani

Slow cooked, delicately spiced creamed black lentils.

Delhi Style Chicken Makhani

Clay‑oven roasted bone‑in chicken simmered in a super‑silky, aromatic makhani sauce.

Egg Bhurji

Soft, spiced scrambled eggs prepared in the chef’s special gravy.

Egg Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with hard-boiled eggs and traditional spices.

Egg Chowmein

Boiled noodles sautéed with eggs and mixed vegetables.

Egg Curry

Hard‑boiled eggs cooked in a fragrant, aromatic gravy.

Egg Fried Rice

Steamed rice sautéed with eggs and assorted vegetables.

Fish Pakora (GF)

Fish prepared in Punjabi-style batter, deep-fried and served with chutneys.

Garlic Cheese Naan

Soft leavened bread stuffed with cheese and topped with garlic.

Garlic Naan

Soft leavened bread topped with garlic.

Garlic Tofu

Deep-fried tofu cubes tossed in aromatic garlic sauce with onions and bell peppers.

Goat Curry

Bone in goat prepared in a mildly spiced onion tomato gravy, Bihari style.

Gobi (Cauliflower) Manchurian

Crispy cauliflower florets fried and tossed in aromatic sauce with onions and bell peppers.

Gulab Jamun (2)

Donuts made from milk and served warm in sweet syrup.

Baghara Baingan

Baby eggplant simmered with roasted peanut and sesame seed in onion and tamarind gravy.

Jeera Rice

Indian Basmati Rice cooked with cashew and cumin seed.

Kadhai Paneer

Homemade cheese cubes sautéed with bell peppers and onion in a lightly spiced gravy.

Lachha Paratha

Multi layered whole wheat paratha cooked on griddle.

Lamb Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with lamb cubes and traditional spices.

Lamb Boti Kebab

Boneless lamb marinated in yogurt and spices, cooked in the clay oven.

Lamb Curry

Boneless lamb chunks cooked in a mildly spiced onion tomato gravy.

Lamb Karahi

Boneless lamb cooked with onions, bell peppers, and special karahi spices.

Lamb Korma

Lamb cubes gently simmered in a smooth, mildly spiced white gravy.

Lamb Tikka Masala

Tender lamb cubes simmered in a rich, creamy onion tomato sauce.

Lamb Vindaloo

Lamb cubes cooked Goan style in a tangy, spicy vindaloo sauce.

Lentil Soup

Traditional lentil soup slow cooked with vegetables and garnished with cilantro.

Malai Kofta

Paneer and mixed vegetable balls cooked in aromatic sauce.

Madras Coffee

Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, smooth, and aromatic flavor.

Malai Kulfi

Homemade ice cream made with milk and nuts.

Mango Kulfi

Homemade Indian ice cream made with milk and mango.

Mango Lassi

A refreshing blend of sweet mango and creamy yogurt, served chilled.

Chicken Samosa (2 pcs)

Crispy pastry stuffed with spiced minced chicken and peas.

Mix Veg Pakora (GF, V)

Assorted vegetables dipped in chickpea and rice flour batter, fried and served with chutneys.

Mulligatawny Soup

Classic chicken-based broth with lentils, rice, herbs, and spices, garnished with cilantro.

Mutter Paneer

Homemade cheese cubes cooked in tomato based creamy sauce.

Naan

Soft and puffy, leavened bread with butter.

Paneer Bhurji

Grated paneer cooked in the chef’s special gravy.

Paneer Makhani

Homemade cheese cubes cooked in a tomato-based creamy sauce.

Paneer Masala

Homemade cheese cubes cooked in onion tomato creamy sauce.

Paneer Pakora (GF)

Indian cottage cheese dipped in chickpea batter, deep-fried until crispy and served with chutneys.

Paneer Tikka

Homemade paneer cubes marinated in Indian herbs and grilled in the clay oven.

Peas Pulav

Indian Basmati Rice cooked with peas and cashew.

Phool Makhana

Lotus seeds cooked in the chef’s special gravy.

Pineapple Lassi

A tropical yogurt drink blended with sweet pineapple for a smooth, refreshing taste.

Pista Kulfi

Homemade Indian ice cream made with milk and pistachios.

Plain Yogurt

Fresh homemade yogurt.

Raita

Yogurt mixed with cucumber and spices.

Rawa Kesari

Semolina, sugar and green cardamom garnished with cashew.

Lamb Rogan Josh

Lamb simmered in freshly ground Kashmiri spices for deep, aromatic flavor.

Saag Paneer

Spinach and cottage cheese cooked in traditional Punjabi style.

Salt Lassi

A savory yogurt drink lightly seasoned with salt for a refreshing, cooling flavor.

Samosa Chaat

Tangy and spicy combination of crunchy samosa, chickpeas, yogurt, and chutneys, garnished with fresh toppings.

Shrimp Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with shrimp and traditional spices.

Shahi Paneer

Homemade cheese triangle cooked in aromatic yellow sauce (Chef’s signature).

Shrimp Fried Rice

Steamed rice sautéed with shrimp, eggs, and assorted vegetables.

Tandoori Roti

Whole wheat bread cooked in clay oven.

Tandoori Paratha

Whole wheat flatbread baked in the tandoor, crispy on the outside and soft inside.

Tandoori Fish

Mahi mahi cubes marinated with spices and roasted in the clay oven.

Tandoori Chicken

Chicken leg quarter marinated in house spices and cooked to perfection in the clay oven.

Sweet Lassi

A classic chilled yogurt drink lightly sweetened and blended until smooth.

Steamed Basmati Rice

Fluffy long grain basmati rice.

Soft Drinks

Coke, Diet coke, Sprite, Ginger Ale, Unsweetened Iced Tea.

Tandoori Shrimp

Shrimp marinated in a blend of spices and cooked in the clay oven.

Veg Ball Manchurian

Vegetable dumplings tossed in a savory Manchurian sauce.

Veg Fried Rice

Steamed rice sautéed with assorted vegetables.

Vegetable Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

Vegetable Chowmein

Boiled noodles sautéed with assorted vegetables.

Vegetable Korma

Garden vegetables cooked in creamy sauce.

Vegetable Masala

Fresh mixed vegetables cooked in a rich onion-tomato gravy with aromatic Indian spices.

Vegetable Pulav

Indian Basmati Rice cooked with garden vegetables with cashew.

Vegetable Saag

Fresh mixed vegetables cooked in a creamy spinach gravy with aromatic Indian spices.

Vegetable Samosa (2pcs)

Crispy pastry filled with lightly spiced potatoes and peas.

Yellow Dal Tadka

Mix of yellow lentils cooked with garlic, ginger, onion, garnished with cilantro.

Goat Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow-cooked with bone-in goat and traditional spices.

Fish Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with fish cubes and traditional spices.

Paneer Dum Biryani

World-renowned aromatic rice dish from Hyderabad, slow cooked with paneer cubes and traditional spices.

Amritsari Kulcha

Stuffed kulcha bread cooked with Amritsari spices.

Aloo Paratha

Whole-wheat paratha stuffed with spiced potatoes

Gobi Paratha

Whole-wheat paratha stuffed with spiced cauliflower

Amritsari Fish Fry

Crispy fish marinated in aromatic Punjabi spices, ajwain, and lemon, fried to golden perfection and served with mint chutney